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Thursday, 16 June 2016

Trifling about


There were a few of the plain buns left over from the show on Saturday so I thought I would use them up to make a trifle - it's one of DH's favourite desserts alongside cheesecake.  I added some multi coloured candy which the children love on the iced buns and it reminded me of Sunday tea times when I was a child.  In those days my mum used to use the Bird's trifle mixes.


This one was made with a black cherry jelly, chocolate blancmange and whipped double cream  - no good for dieting but very enjoyable.

2 comments:

Julie said...

oooo Linda, now that's my kind of dessert.... put the kettle on I'm on my way......

Karen K said...

oh yum, yum and more yum xxx